Salmonellae From Ruby’s Pantry Chicken

The Wisconsin Department of Health Services, the Minnesota Department of Health, the Wisconsin Department of Agriculture, Trade and Consumer Protection, the Minnesota Department Agriculture, and local health departments are investigating at least four cases of salmonellosis affecting

three Wisconsin residents and one Minnesota resident. All four of the patients received frozen breaded chicken products at a Ruby’s Pantry pop-up location before their illnesses. Specifically, a raw breaded chicken product, that may look fully cooked, was distributed to Ruby’s Pantry patrons without cooking instructions or labels stating that the product was raw.

Anyone who received any unlabeled chicken products from any Ruby’s Pantry location is advised to either discard any remaining product or cook it to an

internal temperature of 165ºF. These products may be raw even if they appear

cooked. Ruby’s Pantry is cooperating with investigators and has voluntarily agreed to not distribute any unlabeled chicken products.

Salmonellosis is caused by Salmonella bacteria that are spread by eating or drinking contaminated food or water, or by direct or indirect contact with fecal matter from infected people or animals. Symptoms include diarrhea, abdominal pains, fever, and vomiting that lasts for several days. Bloodstream infections can occur, but are rare, and can be quite serious in the very young and older people. Most people recover from salmonellosis on their own, but may require extra fluids to prevent dehydration.

If you have consumed chicken from a Ruby’s Pantry and are experiencing symptoms of salmonellosis, contact your health care provider. Ill consumers in Wisconsin should also contact their local health department and ill Minnesotans should contact the Minnesota Department of Health.